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If you’re interested in Jewish cooking then this could be the most important message you will ever read.

From The Desk Of: Kerry Zubair
Dear Friend,

Since you’ve found this website I suppose it’s ok to let you know… “I am infatuated with Jewish cooking.” The truth is, I’m always on the internet looking for the latest secrets on how to prepare a three course Jewish meal. That’s what led me to put this website up. Let me explain…

While surfing around the internet, I stumbled upon something so fantastic that it immediately got my attention… In fact, I discovered something sooo amazing at first I thought it was "too good to be true" like most things are.

You see, a few months ago, I was actually doing some research on Sadie H. Rivkin - one of the most acknowledged and influential Jewish cooks of the last century and of all time. I noticed that most of her work was available and accounted for with the exception of one of her most important pieces of work ‘Mama’s Jewish Cooking’.

Well, this got me curious and so I started digging a little deeper and I started to send off a few emails asking questions. Unfortunately every road I seemed to head down was a dead end… until a couple of weeks ago that is…

By a stroke of luck, I emailed my story to one of my favorite site’s webmasters… as it turned out he had an old copy of this almost impossible to find book - it was right under my damn nose. After numerous emails I finally got him to mail me his copy.

I Uncovered One Of The Most Jewish Cooking Manuscripts Of All Time....

Even though it was first published in 1960 this book has the best Jewish cooking information I have ever seen.

In the 14 chapters here’s just a snippet of what you’ll learn:

• Some thoughts about food. For instance, “why do we eat”? Delve into some thought provoking issues surrounding food in the world.
  
  
• All about cooking some time savers. Learn how to whip up a storm in only minutes.
  
  
• How to cook some yummy fish meals and appetizers. Discover how to come up with some amazing fish dishes and before the main meal, dish them up some tantalizing appetizers.
  
  
• 4 simple steps on how to cook some beautiful soups. In winter imagine serving the family a soup that tastes so delicious they'll be coming back for another helping and another.
  
  
• How to cook poultry like you never have before. There are some real delicacies in this section.
  
  
• If you love beef, then you’ll love these traditional Jewish dishes. Using a combination of herbs and spices, the flavor is out of this world.
  
  
• The techniques of preparing tasty, Moorish side dishes. These are very popular as an accompaniment to the main meal.

And there’s loads more…

At this point, you might be wondering how you can get your hands on a copy…

Well here’s the good news.

After doing even more research (I told you I was totally mad about learning Jewish cooking) I have contacted the original copyright owners and gained permission to republish Sadie H. Rivkin‘s complete work on this website.

Because cooking Jewish meals are my passion and I want to share it with as many people as possible. Believe it or not, I’ve decided to do something completely unheard of these days. I’m going to let you have this amazing manuscript for nothing.

It’s FREE… Yes 100% FREE

Now you have no excuse for not being able to cook the most delicious, tasty and exotic meals with a difference.

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